| 3rd and 4th SMAS Workshops
On Wednesday, 15-6-05, the 3rd and
4th SMAS Workshops were held jointly
at the Science Park Ideon (Beta House), Scheelevägen 17, Lund, Sweden.
It was organized as International Workshop "Improving handling
of meat products in the chill chain and at the consumer level –
TTI (Time Temperature Indicators) development and application"
and was cosponsored by the SMAS project and SIK.
Participants, from the Swedish industry attended the Workshop.
Details and all the Workshop Presentations can be downloaded from this
page.
| WORKSHOP AGENDA
| Nr |
Speaker |
Subject/Title |
| |
Dr. Alexander Milanov
Docent Elisabeth Borch
|
Opening address- Chairman |
| 1 |
Dr. Kostas Koutsoumanis
Aristotle University of Thessaloniki, Greece
 Download
Powerpoint Presentation (.zip)
|
Meat spoilage |
| 2 |
Docent Elisabeth Borch
SIK, Lund, Sweden
Download
Powerpoint Presentation (.zip)
|
Meat Safety
|
Coffee / Tea
pause |
| 3 |
Dr. Yvan Le Mar,
Institute of Food Research, Norwich, UK
Download
Powerpoint Presentation (.zip)
|
Combase |
| 4 |
Prof. Petros Taoukis
National Technical University of Athens, Greece
Download
Powerpoint Presentation (.zip)
|
TTI development and application
- The SMAS concept |
| 5 |
Dr. Peter Ronnow
VITSAB, Sweden
Download
Powerpoint Presentation (.zip)
|
Current applications of TTI and
prospects |
| 6 |
Dr. Karin Wendin
SIK, Lund, Sweden
Download
Powerpoint Presentation (.zip)
|
Consumer attitudes on the use of
TTI for monitoring meat products |
Download: Workshop
Announcement
View Photos
|
|
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