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3rd and 4th SMAS Workshops

On Wednesday, 15-6-05, the 3rd and 4th SMAS Workshops were held jointly at the Science Park Ideon (Beta House), Scheelevägen 17, Lund, Sweden.

It was organized as International Workshop "Improving handling of meat products in the chill chain and at the consumer level – TTI (Time Temperature Indicators) development and application" and was cosponsored by the SMAS project and SIK.

Participants, from the Swedish industry attended the Workshop.

Details and all the Workshop Presentations can be downloaded from this page.

WORKSHOP AGENDA

Nr Speaker Subject/Title
 

Dr. Alexander Milanov
Docent Elisabeth Borch

 

Opening address- Chairman
1

Dr. Kostas Koutsoumanis
Aristotle University of Thessaloniki, Greece

Download Powerpoint Presentation (.zip)

Meat spoilage
2

Docent Elisabeth Borch
SIK, Lund, Sweden

Download Powerpoint Presentation (.zip)

Meat Safety
Coffee / Tea pause
3

Dr. Yvan Le Mar,
Institute of Food Research, Norwich, UK

Download Powerpoint Presentation (.zip)

Combase
4

Prof. Petros Taoukis
National Technical University of Athens, Greece

Download Powerpoint Presentation (.zip)

TTI development and application - The SMAS concept
5

Dr. Peter Ronnow
VITSAB, Sweden

Download Powerpoint Presentation (.zip)

Current applications of TTI and prospects
6

Dr. Karin Wendin
SIK, Lund, Sweden

Download Powerpoint Presentation (.zip)

Consumer attitudes on the use of TTI for monitoring meat products

Download: Workshop Announcement

View Photos

 

EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545