Partner	Information
1	NTUA (LFCT), National Technical University of Athens, School of Chemical Engineering, Division of Process and Product Development, Laboratory of Food Chemistry and Technology
2	SIK-The Swedish Institute for Food and Biotechnology, Microbiology and Product Safety Department, SIK
3	Agricultural University of Athens, Dep. Food Science & Technology, Lab. Microbiology & Biotechnology of Foods
4	Food Safety Department, Teagasc, The National Food Centre
5	TNO Nutrition and Food Research
6	IFR (Institute of Food Research) Food Safety Division, Norwich Research Park
7	Creta Farm SA, Latzimas

Dr. Alkmini KATSADA was the Scientific Officer in charge of the project on behalf of the European Commission from 1/1/2003 to 30/9/2005.

Dr. Valerio ABBADESSA is the Scientific Officer in charge of the project on behalf of the European Commission (from 1/10/2005) .