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Partner Information
1 NTUA (LFCT), National Technical University of Athens, School of Chemical Engineering, Division of Process and Product Development, Laboratory of Food Chemistry and Technology  
2 SIK-The Swedish Institute for Food and Biotechnology, Microbiology and Product Safety Department, SIK  
3 Agricultural University of Athens, Dep. Food Science & Technology, Lab. Microbiology & Biotechnology of Foods  
4 Food Safety Department, Teagasc, The National Food Centre  
5 TNO Nutrition and Food Research  
6 IFR (Institute of Food Research)
Food Safety Division, Norwich Research Park  
7 Creta Farm SA, Latzimas  

Dr. Alkmini KATSADA was the Scientific Officer in charge of the project on behalf of the European Commission from 1/1/2003 to 30/9/2005.

Dr. Valerio ABBADESSA is the Scientific Officer in charge of the project on behalf of the European Commission (from 1/10/2005) .

Dr. Alkmini KATSADA
Scientific Officer
European Commission
DG-Research, Unit E.2
SDME 8/7
B-1049 Brussels
tel:+32-2-2956926
fax:+32-2-2964322
e-mail: Alkmini.Katsada@cec.eu.int
Dr. Valerio ABBADESSA
European Commission
Research Directorate General (DG-RTD)
Food Quality (RTD-E2)
Office SDME 08/36
B - 1049 Brussels

Tel: +32-2-2999169
E-mail: valerio.abbadessa@cec.eu.int

EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545