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Partner |
Information
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IFR (Institute of Food Research)
Food Safety Division, Norwich Research Park |
Contact
Colney, Norwich, NR4 7UA, United Kingdom E-mail: jozsef@baranyi.plus.com Website: http://www.ifr.bbsrc.ac.uk
Role and Contribution
Workplan
WP1
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provide guidance and criteria for the evaluation and validation of predictive models for the dominating pathogens of specific meat products
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WP2
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take part in the integration of predictive models into risk assessment studies
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WP4
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advise in the numerical algorithms used in the TTI based intelligent Safety Monitoring and Assurance System
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WP5
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take part in formulating the criteria for the validation of the Safety Monitoring and Assurance System (SMAS) in real chill chain studies
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Research Personnel
Qualifications
The Institute of Food Research is a leading food science centre in the United Kingdom, with ca 300 food scientist . It has ample of experience in participating in EU projects. Under the lead of Dr Jozsef Baranyi, who is also involved in the present project, the institute has been commissioned to coordinate the database behind the Food MicroModel, a Food Standard Agency funded large database on microbial responses to food environments.
Selected References
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Baranyi J. and Roberts T.A. (1994). A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23, 277-294.
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Baranyi, J. and Roberts, T.A. (1995). Mathematics of predictive food microbiology. Int. J. Food Microbiol. 26. 199-218.
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Baranyi J., Robinson T.P., Kaloti A. and Mackey B.M. (1995). Predicting growth of Brochothrix thermosphacta at changing temperature. Int. J. Food Microbiol. 27. 61-75.
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Baranyi J., Jones A., Walker C., Kaloti A. and Mackey B.M. (1996). A combined model for growth and thermal inactivation of Brochothrix thermosphacta. J. Appl. Env. Microbiol. 62. 1029-1035.
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Baranyi J., Pin C. and Ross T. (1999). Validating and comparing predictive models. Int.J. Food Microbiol. 48. 159-166.
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Baranyi J. and Pin C. (2000). Modelling microbiological safety. In: Food Process Modelling. Eds: L.M. Tijskens, M.L.A.T.M. Hertog. Woodhead Publishing, London.
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Baranyi J. and Pin C. (2001). A parallel study on modelling bacterial growth and survival curves. J.Theor.Biol. 210. 327-336
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Le Marc Y., Huchet V., Bourgeois C.M., Guyonnet J.P., Mafart P., Thuault D. (2002). Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. Int. J. Food Microbiol. (in press).
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