take part in formulating the criteria for the validation of the Safety Monitoring and Assurance System (SMAS) in real chill chain studies
Research Personnel
Qualifications
The Institute of Food Research is a leading food science centre in the United Kingdom, with ca 300 food scientist . It has ample of experience in participating in EU projects. Under the lead of Dr Jozsef Baranyi, who is also involved in the present project, the institute has been commissioned to coordinate the database behind the Food MicroModel, a Food Standard Agency funded large database on microbial responses to food environments.