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Partner Information
2 SIK-The Swedish Institute for Food and Biotechnology, Microbiology and Product Safety Department, SIK
Contact

P.O. Box 5401, SE 402 29 Gothenburg, Sweden
Tel: +46 31 335 56 00
Fax: +46 31 83 37 82
E-mail: eb@sik.se
Website: http://www.sik.se

Role and Contribution 

Workplan

Research Personnel

  • Ass. Prof. Elisabeth Borch
    food microbiologist and expert on food safety and spoilage

  • Pernilla Arinder
    MSc in biotechnology engineering with expertise in microbial modelling

  • Halina Agerhem
    MSc in chemical engineering with expertise in consumer studies and sensorial analysis

  • to be named
    laboratory technician


    Qualifications

    Selected References

  • Back
    EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545