5 Iroon Polytechniou, 15780, Athens, Greece
Tel. +30 210 7723171
Fax. +30 210 7723163
E-mail: taoukis@chemeng.ntua.gr
WebSite : http://www.chemeng.ntua.gr

Role and Contribution 

Workplan

WP1	contribute to experimental design, microbial and shelf life modelling and sensory analysis
WP2	in generating data on the meat chill chain, in validation of SMAS through risk assessment, and will contribute to Internet site.
WP3	design, develop, test and optimize TTI for meat safety and quality, develop TTI software and TTI readers.
WP4	develop and assess SMAS and software.
WP5	conduct SMAS field tests, provide partners with TTI for field tests.
WP6	conduct consumer surveys analysis

Role of Subcontractor

Vitsab Sweden AB, Stenyxegatan 21, SE-213 76 Malmoe, Sweden.
Principal scientist: Dr. Peter Ronnow, Ph: +46 40 215020, e-mail: peter.ronnow@vitsab.se

The subcontractor will contribute to the following: Develop standard and non-standard TTI formulations for the project. Identify new lipids as substrate for the enzyme reaction to test applicability to the meat safety aspects of the project and to establish their energy of activation (WP3). Co-develop with P1 a new TTI design based on a solid support immobilizing the lipid substrate which will be more easily read by photoelectrical sensors in an automatic registration system of the TTI kinetics. Provide the studied TTI to the other participants in the project for applications of WP5 and WP6.

Research Personnel

Qualifications

Selected References