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Partner |
Information
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1 |
NTUA (LFCT), National Technical University of Athens, School of Chemical Engineering, Division of Process and Product Development, Laboratory of Food Chemistry and Technology |
Contact
5 Iroon Polytechniou, 15780, Athens, Greece Tel. +30 210 7723171 Fax. +30 210 7723163 E-mail: taoukis@chemeng.ntua.gr WebSite : http://www.chemeng.ntua.gr
Role and Contribution
Workplan
WP1
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contribute to experimental design, microbial and shelf life modelling and sensory analysis
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WP2
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in generating data on the meat chill chain, in validation of SMAS through risk assessment, and will contribute to Internet site.
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WP3
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design, develop, test and optimize TTI for meat safety and quality, develop TTI software and TTI readers.
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WP4
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develop and assess SMAS and software.
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WP5
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conduct SMAS field tests, provide partners with TTI for field tests.
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WP6
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conduct consumer surveys analysis
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Role of Subcontractor
Research Personnel
Qualifications
Selected References
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