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April 2024
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Partner Information
1 NTUA (LFCT), National Technical University of Athens, School of Chemical Engineering, Division of Process and Product Development, Laboratory of Food Chemistry and Technology
Contact

5 Iroon Polytechniou, 15780, Athens, Greece
Tel. +30 210 7723171
Fax. +30 210 7723163
E-mail: taoukis@chemeng.ntua.gr
WebSite : http://www.chemeng.ntua.gr

Role and Contribution 

Workplan

WP1 contribute to experimental design, microbial and shelf life modelling and sensory analysis  
WP2 in generating data on the meat chill chain, in validation of SMAS through risk assessment, and will contribute to Internet site.  
WP3 design, develop, test and optimize TTI for meat safety and quality, develop TTI software and TTI readers.  
WP4 develop and assess SMAS and software.  
WP5 conduct SMAS field tests, provide partners with TTI for field tests.  
WP6 conduct consumer surveys analysis  


Role of Subcontractor

Research Personnel

Qualifications

Selected References

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EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545