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Work Packages
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WP1
Evaluate, improve and validate growth predictive models for the dominating pathogens of specific meat products
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WP2
Apply validated pathogen growth models to assess risk of specific meat products upon consumption
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WP3
Design, develop and model TTI systems suitable for meat safety monitoring
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WP4
Develop and evaluate a TTI based intelligent Safety Monitoring and Assurance System (SMAS)
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WP5
Validate the Safety Monitoring and Assurance System (SMAS) in real chill chain studies
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WP6
Consumer survey on attitude towards the TTI indicator and interpretation of the TTI signal
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