Participant 7 leads WP5 and contributes to the following main objectives of
the project:
Combination of validated pathogen growth models with data on prevalence/concentration,
dose response and chill chain conditions for risk assessment with and without
SMAS application.
Evaluation of the applicability and effectiveness of SMAS in real conditions
of meat distribution. Assessment of the industry acceptance of the TTI and
the concept of chill chain management.
Evaluation of European consumer attitude on use of TTI and correlation to
quality.
Workplan
Role of Subcontractor
Research Personnel
Constantin Genigeorgis
senior consultant in food safety/microbiology and technology
Stella Chiotaki
food scientist, director of quality assurance
Aristidis Frangakis
chemist, director of slaughterhouse and processing plant
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