Contact
Colney, Norwich, NR4 7UA, United Kingdom
E-mail: jozsef@baranyi.plus.com
Website: http://www.ifr.bbsrc.ac.uk
Role and Contribution 
Participant 6 contributes to the following main objectives of the project:
- Modelling the effect of food structure, microbial interactions and dynamic
storage conditions on meat pathogens and spoilage bacteria.
- Combination of validated pathogen growth models with data on prevalence/concentration,
dose response and chill chain conditions for risk assessment with and without
SMAS application.
- Development of SMAS into a user-friendly computer software.
- Evaluation of the applicability and effectiveness of SMAS in real conditions
of meat distribution.
Participant 6 will provide a database protocol to collect and computerise microbiological
data. It will take part in the model development from data generated by all
involved partners. Particular attention will be payed to the experimental design,
to the problems in dynamic and competition modelling, and to the effect of history
on the bacterial growth.
Workplan
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WP1
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provide guidance and criteria for the evaluation and validation of predictive models for the dominating pathogens of specific meat products
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WP2
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take part in the integration of predictive models into risk assessment studies
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WP4
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advise in the numerical algorithms used in the TTI based intelligent Safety Monitoring and Assurance System
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WP5
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take part in formulating the criteria for the validation of the Safety Monitoring and Assurance System (SMAS) in real chill chain studies
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Research Personnel 
Qualifications
Selected References
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