P.O.Box 360, 3700 AJ Zeits, The Netherlands
Tel + 31 30 6944943
Fax +31 30 6944901
E-mail: notermans@voeding.tno.nl
Website: http://www.voeding.tno.nl

Role and Contribution 

Workplan

WP1	Evaluation of existing models Collecting growth data, etc.
WP2	Collecting data and development of database of prevalence and concentration of important pathogenic organisms and spoilage organisms on meat products in Europe. Collecting data and development database on meat storage conditions in Europe Database on European consumption patters Assess risk of meat products at the time of consumption using a probabilistic approach based on microbial prevalence and concentration, meat chill chain conditions and validated predictive models from predictive software and WP1 and dose-response from state of art epidimiological data Establishing of an internet site
WP5	Application research on SMAS.
WP6	Collecting data consumers attitudes Inquiring industrial acceptance of the TTI

Research Personnel

Ir. E.Hoornstra
microbial risk assessor


Qualifications

Selected References