Contact
P.O.Box 360, 3700 AJ Zeits, The Netherlands
Tel + 31 30 6944943
Fax +31 30 6944901
E-mail: notermans@voeding.tno.nl
Website: http://www.voeding.tno.nl
Role and Contribution 
Participant 5 leads WP 2 and contributes to the WP1, WP2, WP5 and WP6. The contribution
comprises the following objectives of the project:
- Modelling the effect of dynamic storage conditions on meat pathogens and
spoilage bacteria.
- Validation of existing models targeted on specific meat products.
- Collecting basic data on prevalence/concentration of pathogens and spoilage
organisms as basis for proper risk assessment.
- Combining validated pathogen growth models with data on prevalence/concentration,
dose-response realtionship, etc.
- Establishment of and updating of an internetsite
- Evaluation and assessing industry acceptance of the TTI
- Identification of consumer response.
Workplan
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WP1
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Evaluation of existing models
Collecting growth data, etc.
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WP2
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Collecting data and development of database of prevalence and concentration of important pathogenic organisms and spoilage organisms on meat products in Europe. Collecting data and development database on meat storage conditions in Europe Database on European consumption patters Assess risk of meat products at the time of consumption using a probabilistic approach based on microbial prevalence and concentration, meat chill chain conditions and validated predictive models from predictive software and WP1 and dose-response from state of art epidimiological data Establishing of an internet site
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WP5
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Application research on SMAS.
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WP6
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Collecting data consumers attitudes Inquiring industrial acceptance of the TTI
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Research Personnel 
Qualifications
Selected References
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