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Information
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Food Safety Department, Teagasc, The National Food Centre |
Contact
Castleknock, Dublin 15, Ireland. E-mail: jsheridan@NFC.TEAGASC.IE Website: http://www.teagasc.ie
Role and Contribution
Workplan
Research Personnel
Qualifications
Selected References
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Sheridan, J.J., Doherty, A., Allen, P., McDowell, D.A., Blair, I.S. and Harrington, D. (1995) Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres. Food Microbiology, 12, 259-266.
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Sheridan, J.J., Doherty, A., Allen, P., Harrington, D., McDowell, D.A. and Blair, I.S. (1997) The effect of vacuum and modified atmosphere packaging on the shelf life of lamb primals, stored at different temperatures. Meat Science, 45, 107-117.
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Sheridan, J.J., Logue, C.M., McDowell, D.A., Blair, I.S., Hegarty, T. and Toivanen, P. (1998) The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype 0.3 in meat. Journal of Applied Microbiology, 85, 737-745.
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Sheridan, J.J. and McDowell, D.A. (1998) Factors affecting the emergence of pathogens on foods. Meat Science, 49, S151-S167.
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Duffy, G., Whiting, R.C. and Sheridan, J.J. (1999) The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli 0157:H7. Food Microbiology, 16, 299-307.
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Duffy, G., Cloak, O.M., Sheridan, J.J., Blair, I.S. and McDowell, D.A. (1999) The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry. International Journal of Food Microbiology, 49, 151-159.
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Bolton, D.J., McMahon, C.M., Doherty, A.M., Sheridan, J.J., McDowell, D.A., Blair, I.S. and Harrison, D. (2000) Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort. Journal of Applied Microbiology, 88, 626-632.
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Logue, C.M., Sheridan, J.J., McDowell, D.A., Blair, I.S. and Hegarty, T. (2000) The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype 0:3 in pure culture. Journal of Applied Microbiology, 88, 1001-1008.
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Duffy, G., Kilbride, B., Sheridan, J.J., Blair, I.S. and McDowell, D.A. (2000) A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples. Journal of Applied Microbiology, 2000, 587-594.
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Bolton, D.J., Pearce, R.A., Sheridan, J.J., Blair, I.S., McDowell, D.A. and Harrrington, D. (2002) Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems. Journal of Applied Microbiology, 92, 893-902.
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