EC
FIFTH FRAMEWORK PROGRAMME
Quality of Life and Management of Living Resources
Project
QLK1-2002-02545
- Enter the Site -
![](images/eu_flag_web.gif) |
Key Action 1. Food, Nutrition and Health Area
1.1. Development of safe and new and/or improved manufacturing
processes and technologies Thematic priority 1.1.3.
Quality monitoring and traceability throughout the food chain |
![](images/fp5_life_web.gif) |
|